Wednesday, February 24, 2010
french macaron at home
wish me luck I'm set to make french macarons today! These delicious meringue and almond flour cookies are one of the most difficult cookies to master. to be a perfect macaron it must have; a beautiful smooth slightly domed top that is slightly crisp that melts into a chewy interior with trademark "feet" all of these qualities are easy to screw up... today I shall bake the meringues and tomorrow I shall make the ganaches to make the traditional although fairly recently created sandwich cookie. Wish me luck!
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